Rice Sticks are the perfect choice for making spring rolls, soups, and salads. Farmer Brand Chantaboon Rice Stick 3mm 400g can be used with both hot & cold dishes.

Rice Stick noodles are, as the name suggests, a noodle variety made from rice. The popularity of Rice Sticks rooted in their subtle flavour, pleasant texture and incredibly versatility. Rice Stick Noodles can form the major part of a main course, or be a part of a stir-fry. As more people have begun shopping at a cooks have begun to see why Rice stick noodles are so popular in countries around the world.

How to Cook

Bring a saucepan of water to a boil then remove from the heat. Add the Rice Sticks to the water, or and leave to stand for 6 – 10 minutes until they are soft but slightly chewy then stir to separate the noodle strands then drain and serve.

Farmer Brand Chantaboon Rice Stick Noodles are made using Rice and Water. There are no artificial additives.

Storage

Keep Rice Stick Noodles in a cool dry place away from direct sunlight.