Designed by Patricia Urquiola for Alessi, Edo pots blend different cultural references and formal suggestions. A richness of references that evokes the very essence of cooking: diverse ingredients creating delicious dishes.

Edo refers to the Latin "edere" - that is "to eat" - but it is also the ancient name of Tokyo, where the pots with simple and graceful lines that inspired the designer come from. The design of the Edo series is softened by formal elements such as the light flare of the containers or the line of the handles reminiscent of ribbons pinned to a dress, which becomes a distinctive feature of the entire the entire cookware line.

DESIGNER: Patricia Urquiola

DIMENSIONS:
Stockpot 20CM
Casserole with two handles 20CM
Low casserole with two handles 24CM
Saucepan 16CM
3 lids: 16CM - 20CM - 24CM

MATERIALS: Cookware in 18/10 stainless steel. Handles in 18/10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.