Looking for an easy, great tasting Gluten Free homebrew? Look no further than this special collaboration between KegLand and specialist gluten free brewery TWØBAYS Brewery.

Brewed with millet, buckwheat, rice, and Citra and Cascade hops.

This FWK is a standalone base, meaning that it is not sold with Yeast or Hops like our other complete recipe kits.

We would recommend using in order of preference and temperature control:

KL12751 ~ at 15-22°C
KL16544 ~ 12-16°C

Depending on the yeast type, you would generally get a crisper cleaner tasting beer the lower temperature you ferment at.