JAN'S NAZAR BASMATIC RICE is a long grain, aromatic rice that is lightly seasoned with spices. Jan's Nazar Basmatic Rice can be prepared in any number of ways, but typically it is boiled in lightly salted water until tender and then simmered with a fragrant stock or butter. Basmati rice is carefully selected for its long grain and fluffy texture, ensuring that each kernel is cooked to perfection. Basmati rice is a staple in many Indian cuisine dishes and is typically cooked in light aromatic oil and finished with spices.