A specialist classic organic rice, for the best creamy, authentic Italian risotti. Arborio is the rice of choice for risotto, because its outer starches dissolve and make a natural creaminess. Its quality lies partly in the grain selection and traditional stone husking, a gentle process that results in optimum nutrient and flavour. It's vacuum packed to maintain quality.
Slightly firmer in consistency than the carnaroli, another classic risotto rice.
- Perfect for a creamy risotto
- Arborio is the time honoured classic risotto rice
- An original Italian rice cultivar
- Organically grown in the Po Valley, north east Italy
- Traditional stone husking
